Chef Nathan Allen of Knife & Fork Restaurant in Burnesville, NC, takes time to instruct a free Local Agriculture class for the kitchen staff of Blue Ridge Regional Hospital. Mr. Allen relocated to Southern Appalachia after ten years of success in Los Angeles to form a stronger relationship with his food, and enrich his guests' experience. Burnesville, NC. 2010.
With seventeen acitve farmer's markets, over two hundred independent restaurants, and ten microbreweries, the sustainable farming communities of Southern Appalachia surrounding Asheville, NC, are proud to share deep personal connections with the foods and beverages they consume.